Chocolate Shake

Method

1. Drizzle chocolate syrup around the inside of a chilled serving glass and keep it ready.
2. Add chilled full-cream milk, Nutella, vanilla ice cream, chocolate syrup, sugar (if required), and ice cubes to a blender.
3. Blend for 30–45 seconds until the shake becomes smooth, thick, and creamy.
4. Pour the shake into the prepared serving glass.
5. Top with whipped cream.
6. Garnish with chocolate chips, a drizzle of Nutella or chocolate syrup, and crushed hazelnuts for extra crunch.
7. Serve immediately while chilled.