Grilled Veg Sandwich

Method

1. Spread homemade butter on one side of each bread slice.
2. Apply a thin layer of fresh homemade green chutney on two slices.
3. Arrange the potato, cucumber, tomato, onion, capsicum, and beetroot evenly over the bread.
4. Sprinkle chaat masala and black pepper for authentic street-style flavor.
5. (Optional) Add mozzarella cheese for a richer taste.
6. Cover with the remaining bread slices.
7. Grill in a sandwich maker or on a buttered pan for 3–4 minutes, until the bread turns golden brown and crispy.
8. Cut diagonally into four pieces.
9. Serve hot with tomato ketchup, green chutney, and potato wafers.