Creamy Alfredo Pasta
Creamy Alfredo Pasta 🤍🍝Silky, creamy Alfredo pasta tossed with perfectly cooked penne, fresh vegetables, rich homemade white sauce, garlic, herbs, and premium cheese for a comforting café-style experience.
| Ingredient | Quantity |
|---|---|
| Penne Pasta (Boiled) | 180 g |
| Homemade White Sauce | 150 ml |
| Butter | 15 g |
| Garlic (Minced) | 10 g |
| Onion (Julienne) | 20 g |
| Capsicum | 20 g |
| Sweet Corn | 20 g |
| Broccoli (Optional) | 20 g |
| Mozzarella Cheese | 40 g |
| Processed Cheese | 20 g |
| Oregano | 2 g |
| Black Pepper | 1 g |
| Chilli Flakes | 1 g |
| Fresh Parsley | 3 g |
Method
- Heat butter in a pan and sauté minced garlic until fragrant.
- Add onions, capsicum, sweet corn, and broccoli, then cook for 2–3 minutes.
- Pour in the homemade white sauce and stir gently.
- Add the boiled penne pasta and mix until evenly coated.
- Stir in mozzarella and processed cheese until melted.
- Season with oregano, black pepper, and chilli flakes.
- Cook for another 2 minutes until the sauce becomes rich and creamy.
- Garnish with parsley and extra cheese.
- Serve hot with garlic bread.
₹ 380.00
₹ 380.00