Cold Coffee

Method

1. Drizzle chocolate syrup around the inside of a chilled serving glass.
2. Add chilled milk, instant coffee, vanilla ice cream, sugar, and ice cubes to a blender.
3. Blend for 30–45 seconds until smooth, creamy, and frothy.
4. Pour the cold coffee into the prepared glass.
5. Top with whipped cream if desired.
6. Garnish with chocolate syrup and chocolate shavings or coffee powder.
7. Serve immediately while chilled.