Cheesy Corn Maggie
Cheesy Corn Craze: Classic Maggi tossed with sweet corn, creamy cheese, herbs, and our signature seasoning.
| Item | Qty |
|---|---|
| Maggi Noodles | 70 g |
| Maggi Tastemaker | 2 sachet |
| Sweet Corn (Boiled) | 40 g |
| Onion (Finely Chopped) | 20 g |
| Capsicum (Finely Chopped) | 15 g |
| Butter | 10 g |
| Mozzarella Cheese | 35 g |
| Oregano | 1 g |
| Chilli Flakes | 1 g |
| Fresh Coriander | 3 g |
| Water | 180 ml |
Method
- Heat butter in a pan.
- Sauté onion and capsicum for 1 minute.
- Add boiled sweet corn.
- Pour in water and bring to a boil.
- Add Maggi noodles and tastemaker.
- Cook for 2–3 minutes.
- Add mozzarella cheese and mix until melted.
- Sprinkle oregano and chilli flakes.
- Garnish with coriander.
- Serve hot.
₹ 100.00
₹ 100.00