Cheese Corn Sandwich

Method

1. Spread homemade butter evenly on one side of each bread slice.
2. In a bowl, combine the boiled sweet corn, mozzarella cheese, black pepper, oregano, and chilli flakes.
3. Place one cheese slice on each sandwich and spread the prepared corn and cheese mixture evenly over it.
4. Cover with the remaining bread slices and lightly butter the outer sides.
5. Grill in a sandwich maker or on a buttered pan for 3–4 minutes, until the bread turns golden brown and crispy and the cheese melts completely.
6. Cut the sandwich diagonally into four pieces.
7. Garnish with fresh coriander or parsley.
8. Serve hot with tomato ketchup and mint mayonnaise dip.